Cocktail Dip Recipe

Free Recipe Cocktail Dip

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Cocktail Dip Recipe

1 ts Chili Sauce
1 sm Onion, grated
1 ts Water
1 ts Tarragon Vinegar
1/2 ts Garlic Powder
1 ts Prepared Horseradish
1 pk Ranch Salad Dressing Mix
1 c Sour Cream
1 c Mayonnaise
1 ts Mustard, cream or dry
1/4 ts Worcestershire Sauce

Cocktail Dip Preparation

Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish in blender and puree at low speed. Add all remaining ingredients and blend well. Allow to set a few hours. Makes 2 to 3 cups. Serve on potato chips or raw vegetables. May be served as a dressing on tossed salad. Source: Mountain Measures -Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #642 by Bill Spalding <billspa@icanect.net> on Jun 12, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cocktail Dip?

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