Free Recipe Apple Coconut Chowder
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple Coconut Chowder Recipe
2 tb Unsalted butter
2 c Finely chopped onions
3 Pippen or granny smith
-apples; about 1lb.
Juice of 1/2 lemon
Zest of 1 lime
2-1/2 c Chicken broth; preferably
-homemade
1/2 c Canned unsweetened coconut
-milk; well stirred, light
Coconut milk; or
-half-and-half
1 tb Sugar; or to taste
Salt and freshly ground
-white pepper
Apple Coconut Chowder Preparation
How to Prepare: 1. Melt the butter in a large soup pot and saute the onions over medium-low heat, stirring occasionally until soft, about 5 minutes. 2. Meanwhile, peel, core, and slice the apples into eighths. Place in a bowl and toss with the lemon juice to prevent discoloration. 3. Add the apples to the onions, cover, and continue cooking, stirring occasionally, until the fruit is slightly mushy, about 5 minutes. 4. Add the chicken broth, 1 cup water, the coconut milk, and the sugar and bring to a boil. Reduce the heat to low and simmer, partially covered, for 5 minutes. Stir in limezest. Season to taste with salt and white pepper. 5. Ladle the soup into warmed bowls. Garnish with the lime zest if desired, and serve hot. Copyright credit: 1996 by Nicole Routhier © 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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