Free Recipe Cocktail Shrimp Balls
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Cocktail Shrimp Balls Recipe
1 lb Cooked shelled medium shrimp
1/2 c Chili sauce
1 Hard-boiled egg
4 tb Nonfat cream cheese
1/4 c Minced celery
1-1/2 tb Minced onion
1 ts Worcestershire sauce
Fresh ground pepper and
-salt; to taste
4 tb Minced fresh parsley
Cocktail Shrimp Balls Preparation
Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving. Recipe for Tuesday, 4/14/98 12 servings/Serving size: 2 pieces This is a great uncooked appetizer you can fix the night before and set out when your guests arrive. Do you have a basket of decorated Easter eggs sitting on your kitchen counter? Why not put these hard-boiled beauties to good use in one of this week”s healthy recipes. Today”s recipe is from the Flavorful Seasons Cookbook. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Exchanges: Vegetable Exchange – 1 Very Lean Meat Exchange – 1 Calories – 61 Calories from Fat – 8 Total Fat – 1g Saturated Fat – 0g Cholesterol ~- 92mg Sodium – 269mg Carbohydrate – 3g Dietary Fiber – 0g Sugars – 2g Protein – 10g Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0d & SNT on 4/19/98 Recipe by: Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 19, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Cocktail Shrimp Balls?
If you know a better Cocktail Shrimp Balls Recipe please comment below.