Free Recipe Cocoa Almond Cut-Out Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cocoa Almond Cut-Out Cookies Recipe
3/4 c Butter or margarine
14 oz Can sweetened
-condensed milk
2 Eggs
1 ts Vanilla extract
1/2 ts Almond extract
2-3/4 c All-purpse flour
2/3 c Cocoa
2 ts Baking powder
1/2 ts Baking soda
1/2 c Finely chopped almonds
Cocoa Almond Cut-Out Cookies Preparation
In large mixer bowl, beat butter, sweetened condensed milk, eggs, vanilla and almond extract until well blended. Combine flour, cocoa, baking powder and baking soda; gradually add to butter mixture, beating until well blended. Stir in almonds. Divide dough into 4 equal parts. Wrap each in plastic wrap; flatten into disk. Chill until firm enough to roll, about 2 hours. Heat oven to 350 degrees. Remove one part of dough at a time from refrigerator. Roll to about 1/8 inch thickness on floured surface. Cut into desired shapes. Place on lightly greased cookie sheet. Bake 6 to 8 minutes or until set. Remove from cookie sheet to wire rack. Cool completely. Drizzle chocolate glaze over top, if desired. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cocoa Almond Cut-Out Cookies?
If you know a better Cocoa Almond Cut-Out Cookies Recipe please comment below.