Cocoa Bread Recipe

Free Recipe Cocoa Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cocoa Bread Recipe

5-1/2 c Flour
1 Cake compressed yeast
OR 1 cake dry yeast
2 c Milk, scalded and cooled
1/2 ts Salt
1/2 c Cocoa
1/4 c Shortening
2 Eggs, well beaten
1/2 c Sugar

Cocoa Bread Preparation

Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3 cups flour and beat until smooth. Cover and set aside to rise in a warm place until light. Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough. Knead lightly and place in well-oiled bowl. Cover and set in a warm place until double in bulk – about 2 hours. Form into loaves. Place in well-oiled bread pans, filling them 1/2 full. Cover and let rise again until double in bulk. Bake in hot oven (425 F) 40- 50 minutes. 2 loaves. The Household Searchlight – 1941 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cocoa Bread?

If you know a better Cocoa Bread Recipe please comment below.