Cocoa Chiffon Cake Recipe

Free Recipe Cocoa Chiffon Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cocoa Chiffon Cake Recipe

3/4 c Boiling water
1/2 c Cocoa
1-1/2 c Flour – sifted
1-3/4 c Sugar
1-1/2 tb Baking powder
1/2 tb Salt
1/2 c Oil
1 ts Vanilla
1/2 ts Almond extract
1 c Egg whites – 7-8
1/2 ts Cream of tartar

Cocoa Chiffon Cake Preparation

Blend cocoa and water and cool. Mix flour. baking powder and salt. Beat yolks with half of sugar. In another bowl, beats whites wi th cream of tartar, gradually adding rest of sugar till stiff peaks form. Fold in yolk mixture and dry ings. Spoon into ungreased t ube pan. Bake about 65 min. at 325F. Invert to cool. Recipe By : My files From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Cocoa Chiffon Cake?

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