Free Recipe Cocoa Rum Balls
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Cocoa Rum Balls Recipe
3-1/4 c Vanilla wafer crumbs
-(12-oz. box wafers)
1-1/2 c Chopped nuts
3/4 c Powdered sugar
1/4 c HERSHEY S Cocoa
-OR European Style Cocoa
1/2 c Light rum*
3 tb Light corn syrup
Powdered sugar
Cocoa Rum Balls Preparation
In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in powdered sugar before serving. About 4 dozen balls. * 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be substituted for rum. [Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master recipe format courtesy of Karen Mintzias] Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Nov 22, 98
Cooking Temperature:
Recipe Serves: 48
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