Cocoa Syrup Recipe

Free Recipe Cocoa Syrup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cocoa Syrup Recipe

1-1/2 c Sugar
3/4 c Hershey s Cocoa
1 ds Salt
1 c Hot water
2 ts Vanilla extract

Cocoa Syrup Preparation

In medium saucepan, stir together sugar, cocoa and salt. Gradually add water, stirring to keep mixture smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; stir in vanilla. Pour into heatproof container. Cool to room temperature. Cover; refrigerate. Use as topping for ice cream and desserts or for chocolate-flavored drinks. About 2 cups syrup. Variations: Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir until blended. Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass of cold milk; stir until blended. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Cocoa Syrup?

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