Free Recipe Cocoanut Macaroons
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cocoanut Macaroons Recipe
3 Egg whites; beaten stiff
1 c Sugar; granulated
2-1/3 c Cocoanut; shredded
1 ts Vanilla
Cocoanut Macaroons Preparation
Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in slow oven. Note: Slow oven is 300 – 350 F. Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cocoanut Macaroons?
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