Free Recipe Coconut Banana Cream Pie
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Coconut Banana Cream Pie Recipe
1-1/3 c Flaked coconut
2/3 c Uncooked old-fashioned oats
3 tb Softened butter
3 c Milk
1/3 c Cornstarch
1/4 ts Salt
3 Egg yolks
1/2 c Sugar
2 tb Butter
1 ts Vanilla
3 lg Bananas – sliced
Whipped cream and almonds
-for garnish
Coconut Banana Cream Pie Preparation
Directions: In a small bowl, combine the coconut, oats and softened butter. Press the mixture into the bottom and up the sides of a pie plate. Bake the crust at 300 degrees for 20 minutes. Remove from oven and set aside. In a large sauce pan, combine the milk, cornstarch, salt, egg yolks, sugar, butter and vanilla. Place over medium heat and stir constantly until the mixture boils. Boil for 1 minute and remove from heat. The mixture will thicken and form a custard. Place the sliced bananas into the prepared crust. Pour the custard over the bananas. Cover with plastic wrap and refrigerate until cold. Garnish with whipped cream and almonds. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Coconut Banana Cream Pie?
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