Free Recipe Apple Country Chicken (Low-Cal)
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Country Chicken (Low-Cal) Recipe
1 ts Curry powder
1 lg Golden Delicious apple;
-cored and chopped
1 lg Yellow onion; finely
-chopped
1 tb Lemon juice
4 oz Mushrooms; sliced
1 ts Chicken bouillon
2 c Apple juice or cider
3-1/2 lb Chicken thighs; skinned
1 tb Flour
Apple Country Chicken (Low-Cal) Preparation
Date: Sun, 17 Mar 1996 19:57:54 +0000 From: Mr. & Mrs. Pro and the crew <D.Pro@coretech.com> Here are some low-cal recipes! Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift chicken from pan; arrange on a warm platter. Keep warm. Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice. 305 calories 7g fat MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #78 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Apple Country Chicken (Low-Cal)?
If you know a better Apple Country Chicken (Low-Cal) Recipe please comment below.