Free Recipe Coconut Butterscotch Crisps
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Coconut Butterscotch Crisps Recipe
1-1/2 c All-purpose flour
1/2 ts Baking soda
1/2 c Butter or shortening
1/2 c Firmly packed brown sugar
1 pk Butterscotch pudding mix (4
-serving)
1 Egg
1/2 c Flaked coconut
Coconut Butterscotch Crisps Preparation
Mix flour with baking soda. Cream butter and beat in sugar and pudding mix. Add egg and blend well. stir in flour mixture. Form into small balls about 1 inch in diameter. Roll in coconut. Place on ungreased baking sheets and press with bottom of glass that has been dipped in flour. Bake at 350 degrees F for 10 minutes. Remove from sheets and cool on racks. Nutritional info per serving: 70 cal; 1g pro, 10g carb, 3g fat (39%) Source: 1979 Jell-O booklet Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96 Posted to MM-Recipes Digest V3 #190 Date: 08 Jul 96 00:41:52 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM>
Cooking Temperature:
Recipe Serves: 3
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