Coconut Candy Recipe

Free Recipe Coconut Candy

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Coconut Candy Recipe

3 c Granulated sugar
1 c Milk
3 c Grated coconut

Coconut Candy Preparation

Boil the sugar and milk over a medium heat until it forms a thin syrup. (232 to 240 degrees on your candy thermometer) Add grated coconut, stirring frequently to prevent burning. When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool. This will make 24 nice pieces. A drop of your favorite seasonal food coloring can be added for variety. From: Real Guamanian Recipes By Way Of Dorothy”s Kitchen By: Dorothy Horn Posted by: Bill McGimpsey From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Coconut Candy?

If you know a better Coconut Candy Recipe please comment below.