Free Recipe Coconut Candy Centers
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Coconut Candy Centers Recipe
3 oz Cream cheese. softened
1/2 c Butter or margarine;
-softened
4 c Powdered sugar
1-1/2 ts Vanilla
2 c Flaked coconut; (small
-flakes)
Semisweet chocolate
Coconut Candy Centers Preparation
Beat cream cheese and butter in large mixer bowl until smooth. Gradually blend in powdered sugar and vanilla. Blend in coconut. If necessary, chill about an hour our until firm enough to handle. Form into desired shapes. Place on wax paper-covered tray or cookie sheet. Cover loosely and chill 3 to 4 hours or overnight. They should feel dry to the touch before coating with semisweet or bitter sweet chocolate. (I like Ghirardhelli”s). I”m not sure if these are just like Mound”s because I only make them at X-Mas and haven”t tasted them for a year. If my memory doesn”t deceive they”re quite similar and very good. [Note: Don”t try coating these in milk chocolate. Tastes weird.] Enjoy. Recipe by: Rebekah Inman <rinman@ucsd.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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