Coconut Caramels Recipe

Free Recipe Coconut Caramels

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Coconut Caramels Recipe

3 c Brown sugar
1 c Milk
1 ts Butter
1 c Coconut

Coconut Caramels Preparation

Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter. Boil to soft ball. Add cocoanut. Beat and drop from teaspoon on wax paper. Cool. Source: Ruth Leimbach, Huron Grange, Erie County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee.

Cooking Temperature:

Recipe Serves: 1

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