Coconut Carrot Cake Recipe

Free Recipe Coconut Carrot Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Coconut Carrot Cake Recipe

2 c Unsifted all purpose flour
2-1/2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1 c Oil
3 x Eggs
2 c Sugar
1 cn 8oz crushed pinapple in juic
2 c Grated carrots
1-1/3 c Coconut
1/2 c Chopped nuts

Coconut Carrot Cake Preparation

Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add 3 c siffted confectioners sugar, 1 T milk,1/2 tsp vanilla. Beat until smooth. Add 1/2 the coconut. Frost cake; top with rest of coconut. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Coconut Carrot Cake?

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