Free Recipe Coconut Cocoa Drops
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Coconut Cocoa Drops Recipe
1 c C and H Powdered Sugar
– unsifted
1/2 c Butter
1 Egg
1 ts Vanilla
1/2 ts Brandy or mint extract
2 c All-purpose flour
1/4 c Cocoa
1/4 ts Salt
1/2 ts Baking powder
1/2 c Sour cream
1 c Shredded coconut
Coconut Cocoa Drops Preparation
Cream together sugar, butter, egg, vanilla and brandy extract until smooth. Combine flour, cocoa, salt and baking powder. Add dry ingredients alternately with sour cream. Stir in coconut. Drop by teaspoonfuls on greased cookie sheet. Bake in 350-degree oven 12 to 15 minutes. Cool on rack. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias c_hsugar
Cooking Temperature:
Recipe Serves: 48
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