Coconut Corn Curry Recipe

Free Recipe Coconut Corn Curry

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Coconut Corn Curry Recipe

4 c Corn kernels, fresh/frozen
3 tb Poppy seeds
1 ts Coriander seeds
1 ts Sesame seeds
1 tb Ginger, grated
2 Chili peppers
3/4 c Coconut, shredded
1/2 c Peanuts
3 tb Ghee
1 ts Salt
5 c Coconut milk

Coconut Corn Curry Preparation

Cook the corn by boiling in a small amount of water until tender. Set aside. Using a mortar & pestle, grind all the spices, the coconut & peanuts into a smooth paste. In a large, heavy skillet, heat the ghee & fry the paste for 4 to 5 minutes, stirring constantly. Add the corn, salt & coconut milk & simmer until the sauce reduces by half & becomes thick, 15 minutes or so. Serve over rice.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Coconut Corn Curry?

If you know a better Coconut Corn Curry Recipe please comment below.