Coconut Cream Cake Recipe

Free Recipe Coconut Cream Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Coconut Cream Cake Recipe

1 pk White cake w/pudding in mix
3 x Eggs
1/3 c Oil
1 c Water
1/2 ts Coconut floavoring
1 c Can cream of coconut syrup
1 oz (8) carton whipping cream
1 tb Sugar
1 c Flakes coconut

Coconut Cream Cake Preparation

Combine cake mix, eggs, oil, water and coconut flavoring in mixing bowl. Beat 2 minutes at med. speed. Pour into 13 x 9 cake pan. Bake at 350F for 30 minutes or according to package directions. Mix cream of coconut syrup and condensed milk until smooth. Pike even rows of h oles in warm cake with 2 prong serving fork. Pour syrup-milk mixture into holes and over top of cake. Set in refrigerator overnight or several hours until well chilled. Beat cream until soft peaks form. sprinkle with sugar and beat until stiff but smooth. Frost topof cake and springle with coconut. Serve chilled, cut into squares. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Coconut Cream Cake?

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