Coconut Cream Ice Cream Recipe

Free Recipe Coconut Cream Ice Cream

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Coconut Cream Ice Cream Recipe

1 c Light cream
1/3 c Coconut flakes
1-1/4 c Milk
2 tb Sugar
1 Egg yolk
1/8 ts Coconut extract

Coconut Cream Ice Cream Preparation

Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to simmering in a medium saucepan, stirring occasionally to dissolve sugar. Whisk about 1/4 cup hot milk mixture into the egg yolk; whisk yolk mixture back into milk mixture. Cook over medium heat 2 minutes, whisking constantly. Strain mixture through fine strainer. Stir reserve coconut-cream mixture into milk mixture; stir in coconut extract. Cool to room temperature then chill. Freeze.

Cooking Temperature:

Recipe Serves: 1

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