Coconut Cream Pie 2 Recipe

Free Recipe Coconut Cream Pie 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Coconut Cream Pie 2 Recipe

3 Egg yolks
1/3 c Sugar
1/4 ts Salt
1-1/2 tb Cornstarch
1 tb Melted butter
2 c Scalded milk
1 c Grated coconut
1 ts Vanilla or rum
1/4 ts Nutmeg
1 9-inch pie shell; baked

Coconut Cream Pie 2 Preparation

Beat egg yolks. Beat in sugar, salt, cornstarch, and butter gradually. Pour in milk and blend. Cook over boiling water, stirring constantly until thick. Add coconut and cool. Add flavoring and nutmeg and pour into shell. Cover with meringue and bake 15 to 20 minutes in 300-degree oven. Volume 01 Number 373 by ncanty@juno.com (Nadia I Canty) on Dec 15, 1997

Cooking Temperature:

Recipe Serves: 1

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