Coconut Cream Pie #1 Recipe

Free Recipe Coconut Cream Pie #1

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Coconut Cream Pie #1 Recipe

2/3 c Sugar
1/2 ts Salt
2-1/2 tb Cornstarch
1 tb Flour
3 c Milk
3 Egg yolks; beaten
1 tb Butter
1-1/2 ts Vanilla
3/4 c Coconut
1 Baked pie shell
3 Egg whites
6 tb Sugar

Coconut Cream Pie #1 Preparation

Mix dry ingredients. Stir in milk gradually. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Slowly stir half of mixture into egg yolks; blend into hot mixture. Boil 1 minute more, stirring constantly. Remove from heat and blend in butter, vanilla and coconut. Pour into pie shell. Cover with meringue, made of 3 egg whites and 6 tablespoons sugar. Sprinkle coconut on meringue, if desired. Bake at 400 for 8-10 minutes. MRS GILBERT BONNER (SUSIE) BLACKTON, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 1

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