Free Recipe Coconut Eggnog
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Coconut Eggnog Recipe
3 Eggs
1/2 c Canned cream of coconut
1/2 c Brandy or rum
3 c Cold milk
1/2 c Whipping cream, stiffly
-beaten (optional)
Freshly grated nutmeg
Coconut Eggnog Preparation
Beat eggs until smooth. Gradually beat in cream of coconut and brandy. Slowly beat in milk. Strain before serving and fold in whipped cream if desired. Pour into punch cups and sprinkle with freshly grated nutmeg to taste. Makes 4 servings. *The cream makes a richer eggnog. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 11, 1999
Cooking Temperature:
Recipe Serves: 4
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