Free Recipe Coconut Lemon Filling
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Coconut Lemon Filling Recipe
2 c Water
1/2 c Lemon juice
3/4 ts Salt
1 c Sugar
1 c Water
1 c Flour; or 10 tablespoons
4 Egg yolks
1/2 c Sugar
1 tb Lemon rind; grated
1 tb Butter
8 oz Coconut; shredded
Coconut Lemon Filling Preparation
Combine 2 cups water, lemon juice, salt, and 1 cup sugar in top of double boiler and bring to a boil over direct heat. Place over boiling water. Add 1 cup water gradually to flour, mixing to a smooth paste. Add gradually to hot mixture and cook 5 minutes, stirring constantly. Beat egg yolks with 1/2 cup sugar; add slowly to lemon mixture, cook 2 minutes, stirring constantly. Add lemon rind and butter. Cool 10 minutes. Makes 4-2/3 cups filling, or enough to spread between layers and on top and sides of three 9 layers. Sprinkle coconut generously on sides of cake. Decorate top of cake with a 1 border of coconut. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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