Free Recipe Coconut Macaroons for Passover
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Coconut Macaroons for Passover Recipe
3 Egg whites
1 c Sugar
2-1/2 c Coconut, shredded
2 tb Potato starch
1 pk Vanilla sugar
Coconut Macaroons for Passover Preparation
Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275f degrees for 20 minutes. Remove from oven; cool cookies for 5 minutes; gently remove from pan and finish cooling on racks. Source: Torah Prep High School for Girls Passover booklet. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
Cooking Temperature:
Recipe Serves: 1
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