Coconut Milk Ice Cream Recipe

Free Recipe Coconut Milk Ice Cream

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Coconut Milk Ice Cream Recipe

1 c Sugar
2 lg Eggs
4 c Canned coconut milk

Coconut Milk Ice Cream Preparation

1. In a bowl beat together the sugar and eggs until pale in color, about 5 minutes. Beat in the coconut milk. 2. Freeze in an ice cream maker according to the manufacturer”s instructions. Serve right away or store in the freezer. TIPS: You may need to allow extra time for hardening in the freezer if your ice cream maker turns out a soft ice cream. You can substitute any good-quality ice cream if you don”t have the time and equipment to make the ice creams called for. from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 09:35:42 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Coconut Milk Ice Cream?

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