Coconut Milk Ice Cream Tostada Sundae Recipe

Free Recipe Coconut Milk Ice Cream Tostada Sundae

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Coconut Milk Ice Cream Tostada Sundae Recipe

1 c Coconut strips or
-unsweetened shredded
-coconut
1 -(up to)
2 Batches Coconut Milk Ice
-Cream; see recipe
6 Dessert Tostada Cups; see
-recipe
Pineapple-Anisette Sauce;
-see recipe

Coconut Milk Ice Cream Tostada Sundae Preparation

1. Place the coconut in an ungreased skillet and stir over medium heat until dotted with golden brown spots, about 2 minutes. 2. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the center of each tostada cup. Top with Pineapple-Anisette Sauce and the toasted coconut strips. Eat right away. from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham Date: Thu, 20 Jun 1996 20:07:54 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #172 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 6

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