Free Recipe Coconut Mini Kiss Macaroons
Recipe Type: N Recipes
Recipe Preparation: bake
Cooking Ingredients for Coconut Mini Kiss Macaroons Recipe
1/3 c Butter; softened
3 oz Cream cheese; softened
3/4 c Sugar
1 Egg yolk
2 ts Orange juice
1 ts Almond extract
1-1/4 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
3-3/4 c Sweetened coconut flakes;
-divided, 10 oz. pkg.
1-3/4 c Mini kisses; milk chocolate,
-10 oz. pkg.
Coconut Mini Kiss Macaroons Preparation
Beat butter, cream cheese and sugar in large bowl until well blended; add egg yolk, orange juice and almond extract. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups of coconut. If necessary, refrigerate about 30 minutes until firm enough to handle. Heat oven to 350 F. Shape dough into 1 inch balls; roll balls in remaining 3/4 cup coconut. Place on ungreased cookie sheet. Bake 8-10 minutes until lightly browned. Pace three mini kisses on top of each cookie, pressing down lightly. Carefully remove from cookie sheet to wire rack. Cool completely Makes about 3 1/2 dozen cookies. Recipe by: Hershey”s recipe card Posted to MC-Recipe Digest V1 #948 by Roberta Banghart <bobbi744@sojourn.com> on Dec 07, 1997
Cooking Temperature:
Recipe Serves: 40
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