Free Recipe Coconut Oatmeal Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Coconut Oatmeal Cookies Recipe
2 c Quick oats
2/3 c Shredded coconut
1 c C and H Brown Sugar; packed
1/2 c Butter or margarine
1/2 c Shortening
2 Eggs
1-1/2 ts Vanilla
1-1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
Coconut Oatmeal Cookies Preparation
Spread oats and coconut in a shallow pan. Toast, shaking occasionally, in a 250 degree oven about 15 minutes or until lightly browned. Cool. Cream together sugar, butter, and shortening. Beat in eggs, one at a time. Stir in vanilla, then oats and coconut. Combine flour, soda and salt, and mix into batter. Mix well. Form into rolls about 1-1/2 inches in diameter on waxed paper. Seal and refrigerate 4 hours or overnight. Slice 1/4-inch thick; place on greased cookie sheet. Bake in 400 degree oven 8 minutes. Cool on rack. Makes about 6 dozen cookies. Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias c_hsugar
Cooking Temperature:
Recipe Serves: 72
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