Coconut Pecan Bundt Cake Recipe

Free Recipe Coconut Pecan Bundt Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Coconut Pecan Bundt Cake Recipe

4 Eggs
12 oz Sour cream;(1 carton)
1 pk Yellow cake mix
1-3/4 c Coconut pecan frosting mix
4 tb Butter or margarine

Coconut Pecan Bundt Cake Preparation

Grease and flour Jumbo Bundt pan. If desired, place whole pecans in flutes of bottom of the pan. Combine eggs and sour cream; beat well. Add cake mix. Melt butter and add to frosting mix. Spread 1/2 of cake batter in mold. Sprinkle 1/3 of frosting mixture over batter. Continue alternating layers. Bake 30 min. at 350 degrees or until done. Cool 10 min. in pan before removing. Sprinkle with confectioners” sugar. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Cooking Temperature:

Recipe Serves: 1

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