Free Recipe Coconut Pistachio Pudding

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Coconut Pistachio Pudding Recipe

1 sm Instant pistachio pudding
-mix
1 pt Sour cream
8-1/4 oz Crushed pineapple, canned,
-undrained
1-1/3 c Coconut

Coconut Pistachio Pudding Preparation

Mix first two ingredients. Add pineapple and coconut. Mix well. Serve immediately or chill. DOUBLE RECIPE FOR 9×13 PAN. Typed by Lynn Thomas. Lynn”s notes: I always make a double batch of this because it goes fast. A delicious and easy dessert. Recipe by: Karen Zundel Posted to TNT – Prodigy”s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 5 Ma, r 1997.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Coconut Pistachio Pudding?

If you know a better Coconut Pistachio Pudding Recipe please comment below.