Coconut Pound Cake #2 Recipe

Free Recipe Coconut Pound Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Coconut Pound Cake #2 Recipe

1 lb Kraft s Miracle Whip
-margarine
3 c Sugar
3 c Flour
9 Eggs
2 ts Vanilla
1/2 ts Salt
1-1/2 c Angel flake coconut

Coconut Pound Cake #2 Preparation

Cream margarine; add sugar slowly; cream well. Add 4 eggs, one at a time, beating well after each addition. Add the remaining 5 eggs alternately with the flour and salt, beginning and ending with the flour. Add vanilla, mix well. Last, fold in the coconut by hand (do not use a mixer here, as it will cause the cake to fall slightly). Pour into a large tube pan and bake in a 325 degree oven for 1 hour and 45 minutes – start the cake in a cold oven – do not preheat. An ordinary angel food pan is too small for this cake. Test the cake with a toothpick for doneness. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 16

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