Free Recipe Coconut Pound Cake – Ella Merrill
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Coconut Pound Cake – Ella Merrill Recipe
2 c Sugar
2 c Self-rising flour
1 c Cooking oil; (Wesson)
4 Eggs
1 c Buttermilk
1 ts Vanilla
1 ts Coconut flavoring;
-(imitation)
1 c Coconut; (flaked)
Coconut Pound Cake – Ella Merrill Preparation
Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour into greased bundt or 10 tube pan. Bake at 350 deg. F for 1 hour. When cake is done, mix in saucepan the following: 1 cup cold water 1 cup sugar 1 tsp. vanilla Boil for 1 minute and pour over cake. Let cake cool completely before removing from pan. Typed by Carolyn Cloe Recipe by: Ella Merrill Posted to Bakery-Shoppe Digest V1 #418 by c4@groupz.net on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 16
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