Free Recipe Coconut Pudding with Fruits
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Coconut Pudding with Fruits Recipe
1 oz Agar-agar
1-1/2 c Sugar
1/2 c Milk
4 -(up to)
5 oz Canned coconut milk
4 c Assorted fruits; fresh
-and/or canned
2 tb Citrus flavored liqueur
-(Grand Marnier; Triple Sec,
-Cointreau. etc.)
Assorted fortune and almond
-cookies
1 tb Vegetable oil
Coconut Pudding with Fruits Preparation
Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen shears, snip the strips of agar-agar to fit into the pan. Place over medium heat and bring to a full boil, stirring from time to time. The agar-agar will dissolve. Add the sugar and mix until it dissolves. Add the milk and coconut milk. Blend well and remove. Oil a 6-cup mold or rinse it out with cold water. Pour in the pudding and refrigerate about two hours until set. Cut, peel and slice fruit into bite-size sections. Cover and refrigerate. Remove 30 minutes before serving. Add the liqueur to the fruit mix well and cover. Unmold the pudding into the center of a large platter. Garnish with the fruits. Serve with fortune and almond cookies. GOLDEN PALACE 7TH STREET N.W., WASHINGTON,D.C. BEVERAGE: HOT TEA From the <Micro Cookbook Collection of Chinese Recipes>.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Coconut Pudding with Fruits?
If you know a better Coconut Pudding with Fruits Recipe please comment below.