Coconut Slices Recipe

Free Recipe Coconut Slices

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Coconut Slices Recipe

8 oz Shortcrust Pastry
4 tb Jam (any flavour)
4 oz Soft Margarine
4 oz Caster Sugar
2 lg Eggs
4 oz Self-Raising Flour
2 oz Dessicated Coconut

Coconut Slices Preparation

Preheat oven to 180C/350F/Gas Mark 4 Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar, eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle with coconut and bake for 30 minutes until risen and golden. Allow to cool and cut into 12 slices Source: CHAT Magazine From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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