Coconut Snowballs with Mocha Sauce Recipe

Free Recipe Coconut Snowballs with Mocha Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Coconut Snowballs with Mocha Sauce Recipe

Vanilla ice cream; scooped
-into 4
; balls and frozen
; for 15 minutes
1 c Sweetened coconut; (about a
-3-1/2-ounce
; can), toasted
; lightly if desired
; and chopped fine
1/3 c Firmly packed light brown
-sugar
1 tb Light corn syrup
2 tb Instant espresso powder
1-1/2 oz Unsweetened chocolate;
-chopped fine
1/4 c Heavy cream
1 tb Kahlua

Coconut Snowballs with Mocha Sauce Preparation

In a shallow dish roll the ice-cream balls in the coconut, coating them heavily, and freeze the snowballs while making the mocha sauce. In a small heavy saucepan combine the brown sugar, the corn syrup, and the espresso powder, bring the mixture to a boil over moderate heat, stirring, and cook it, stirring constantly, for 3 minutes, or until the sugar is dissolved. Remove the pan from the heat, stir in the chocolate, the cream, the Kahlûa, and a pinch of salt, and stir the sauce until it is smooth. Pour some of the mocha sauce onto each of 2 plates, divide the snowballs between the plates, and serve the remaining sauce separately. Serves 2. Gourmet February 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Coconut Snowballs with Mocha Sauce?

If you know a better Coconut Snowballs with Mocha Sauce Recipe please comment below.