Coconut Sorbet Recipe

Free Recipe Coconut Sorbet

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Coconut Sorbet Recipe

20 oz Coconut milk
4 oz Finely shredded coconut
1/2 c Sugar

Coconut Sorbet Preparation

Combine the ingredients in a heavy saucepan and place over medium heat. Bring to a simmer and cook until coconut is soft and tender, about 30 minutes. Cool the mixture to room temperature, cover and chill in the refrigerator until cold. Place the mixture in an ice cream or sorbet maker and freeze as directed. (You can freeze the mixture in a bowl or container directly in the freezer. When completely frozen, scrape the mixture to form servings…the flavor will be the same, but the consistency will be different!) Makes about 3 cups of sorbet. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Coconut Sorbet?

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