Free Recipe Coconut Toffee
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Coconut Toffee Recipe
1 c Thick coconut milk
1 c Milk
2 c Sugar
1 pn Salt
1 ts Fresh butter
A few drops of vanilla
-essence
Coconut Toffee Preparation
Mix both the milks together. Keep it on fire in a thick-bottomed vessel and bring to a boil. Add sugar and salt and cook on a slow fire stirring continuously. When the mixture thickens, test it by dropping a little in cold water. If it forms a soft ball, remove the vessel from fire, add butter and vanilla essence and again cook on a slow fire till it thickens. Pour it at once on a greased plate and cut into square pieces. Makes 25 pieces. Note: If prefered, any colour could be added. Recipe by: Mangalorean Cuisine by Saranya S. Hegde by Sharon Raghavachary <schary@earthlink.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 1
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