Coconut-Chile Rice Recipe

Free Recipe Coconut-Chile Rice

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Coconut-Chile Rice Recipe

1 c Fresh coconut; (coarsely
-grated)
1 sm Onion; (finely chopped)
1 c Fresh coconut milk; (from
-coconut)
3 Habanero chiles; (minced)
2 tb Butter
1 c White rice
1 c Chicken broth

Coconut-Chile Rice Preparation

Saute the coconut in the butter for a couple of minutes or until it starts to brown. Add the onion and saute until the onion is soft. Add the rice to the mixture until the rice turns opaque. Bring the coconut milk and stock to a boil, add the rice mixture, reduce the heat and simmer, covered, until rice is done, about 30 to 40 minutes. Stir in habaneros. Serves 4 to 6. busted by sooz Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Mar 10, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Coconut-Chile Rice?

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