Coconut-Cream Muffins Recipe

Free Recipe Coconut-Cream Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Coconut-Cream Muffins Recipe

2 Eggs
1 tb Rum
3 tb Melted margarine
1 c Coconut cream
1 c Coarsely shredded coconut
3/4 c Chopped pineapple
2 ts Baking powder
1/2 c Sugar
1-3/4 c Flour

Coconut-Cream Muffins Preparation

Preheat oven to 400oF, prepare pans. Put the first six ingredients into a bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon into pans, sprinkle a little coconut on top of each muffin & bake for 50-20 mins. Makes 12 muffins. NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope it is available in the States & elsewhere. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Coconut-Cream Muffins?

If you know a better Coconut-Cream Muffins Recipe please comment below.