Free Recipe Coconut-Peanut Brittle
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Coconut-Peanut Brittle Recipe
1/2 c Water
1 c Corn syrup
2 c Sugar
2 lb Spanish peanuts (raw)
1 ts Salt
1 ts Soda
1/2 lb Coconut
Coconut-Peanut Brittle Preparation
Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches 290 degrees. Remove from heat and add the soda. Stir thoroughly, then gradually stir in coconut. Stretch with well buttered forks on a well buttered surface such as cookie sheets. To stretch, spoon out into piles and gently pull apart. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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