Coconut-Pecan Filling and Frosting Recipe

Free Recipe Coconut-Pecan Filling and Frosting

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Coconut-Pecan Filling and Frosting Recipe

1 c Evaporated milk or heavy
Cream
1 c Sugar
3 Egg yolks, slightly beaten
1/2 c Butter or margarine
1 ts Vanilla
1-1/3 c Shredded coconut
1 c Chopped pecans

Coconut-Pecan Filling and Frosting Preparation

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Remove from heat. Add coconut and pecans. Cool until of spreading consistency, beating occasionally. Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For thinner frosting, use only 2 egg yolks. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Coconut-Pecan Filling and Frosting?

If you know a better Coconut-Pecan Filling and Frosting Recipe please comment below.