Free Recipe Coconut-Pecan Frosting 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Coconut-Pecan Frosting 2 Recipe
1 Egg
1 cn (5oz) evaporated milk
2/3 c Sugar
1/4 c Butter or margarine
1-1/2 c Coconut
1/2 c Chopped pecans
Coconut-Pecan Frosting 2 Preparation
In a medium saucepan lightly beat 1 egg. Stir in evaporated milk, sugar, and butter or margarine. Cook and stir over medium heat about 12 minutes or till thickened and bubbly. Remove from heat. Stir in coconut and pecans. Cool; slightly then cover and cool thoroughly. Recipe by: BETTER HOMES AND GARDENS MAGAZIINE – SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #660 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 1
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