Free Recipe Coconut-Pineapple Bars
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Coconut-Pineapple Bars Recipe
1/2 c Margarine – not diet
3/4 c Sugar
1-1/4 c All-purpose flour
1-1/4 lb Crushed pineapple
1 lg Egg
1 tb Margarine
1/2 ts Vanilla extract
3-1/2 oz Dried coconut
Coconut-Pineapple Bars Preparation
1. Combine 1/2 cup softened margarine and 1/4 cup sugar in a small bowl. Beat with an electric mixer set on medium speed until mixture is light and fluffy. Gradually beat in flour to form a soft dough. 2. Press dough evenly on bottom and 1/2 inch up sides of 9 x 9 x 1-3/4 inch ungreased pan. Bake in preheated 350-degree oven for 15 minutes or until golden brown. Let cool. 3. Drain pineapple VERY thoroughly. Spread pineapple over crust. 4. Add rest of sugar to egg; beat until just blended. Add 1 tablespoon melted margarine, vanilla and coconut. Spread mixture over pineapple. Bake 20 minutes longer, or until top is golden brown. Cool, then cut into 1-1/2 inch squares. Yield: about 3 dozen. Recipe By : Jo Anne Merrill From: Date:
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Coconut-Pineapple Bars?
If you know a better Coconut-Pineapple Bars Recipe please comment below.