Free Recipe Cod in Red Wine (Mf)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Cod in Red Wine (Mf) Recipe
2 tb Olive oil
1 Onion; thinly sliced
1 Clove garlic; minced
1/2 c Red wine
1/2 c Fish stock or clam juice
1 tb Capers
1/2 ts Dried thyme
Salt and freshly ground
-black pepper
1/2 c Chopped parsley; packed
1/2 lb Cod; cut in 1 pieces
1 tb Butter; optional
Cod in Red Wine (Mf) Preparation
Heat the olive oil in a skillet. Add onion and garlic and begin to saute. Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook). Add the red wine, clam juice, capers, and thyme and bring liquid to a boil. Simmer over low heat until reduced to 1/2 cup. Right before serving bring the sauce back to a simmer and add the fish. Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in butter and parsley (don”t worry if fish falls apart). Adjust seasoning and spoon in deep plates over rice, potatoes or garlic croutons. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6754 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 18:02:06 -0500 From: Gail Shermeyer <4paws@netrax.net>
Cooking Temperature:
Recipe Serves: 2
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