Free Recipe Codfish Balls (Caribbean)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Codfish Balls (Caribbean) Recipe
1/2 lb Bacalao; (salted cod),
-preferably boned
2 c Potatoes; peeled and diced
1 Butter
1 Egg; beaten
Freshly ground pepper to
-taste
Vegetable oil for deep
-frying
Codfish Balls (Caribbean) Preparation
soak the codfish in water to cover for at least two hours. discard water, then flake fish with a fork and combine with diced potatoes in a saucepan with fresh water. cook until the potatoes are tender, 8-10 min; then drain. mash into a paste, and mix in remaining ingredients. shape into small balls, about 2 tsp per ball. heat oil in a skillet. gently add balls to oil and fry til golden brown. drain on paper towels and serve warm. yield: 18-20 appetizers Posted to MM-Recipes Digest by Colleen <dharmaa@yahoo.com> on Nov 29, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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