Free Recipe Coffee Brandy/kahlua/tia Maria
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Coffee Brandy/kahlua/tia Maria Recipe
4 c Sugar
2 c Water
2/3 c Instant coffee
10 Coffee beans ( whole)
1 Fifth of vodka*
1 Vanilla bean ( 2-3 inches)
Coffee Brandy/kahlua/tia Maria Preparation
*a brandy/vodka mix may be substituted to make Kahula -a rum/vodka mix may be used to simulate Tia Maria ) Combine water, sugar, and coffee in saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into 1/2 gallon container. Add vodka, coffee beans ( optional, but will add fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve. Yields 1 1/2 qts Posted to KitMailbox Digest by GEPlatts@aol.com on Sep 17, 1997
Cooking Temperature:
Recipe Serves: 1
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