Coffee Cake 2 Recipe

Free Recipe Coffee Cake 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Coffee Cake 2 Recipe

2 tb Fat
2 tb Peanut butter
2/3 c Sugar; granulated
3/4 ts Salt
2 ts Cinnamon
1 c Flour; sifted
1 Egg
1 c Milk; sour
1 c Flour; sifted
1/2 ts Baking soda
1 ts Baking powder
1/2 c Currants; or raisins

Coffee Cake 2 Preparation

Mix fat and peanut butter with sugar until smooth. Sift together flour, salt and cinnamon. Mix with butter and sugar until crumbly. Reserve 1/3 c. of mixture. Beat egg, add milk, soda and baking powder mixed with second c. flour. Combine mixture. Add floured currants or raisins. Put in greased and floured baking pan, cover with the 1/3 c. crumbs. Bake in over 375 F. for 30 minutes. Source: Mrs. Laura Spicer, Bowling Green Grange, Marion County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread

Cooking Temperature:

Recipe Serves: 1

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