Free Recipe Coffee Granite
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Coffee Granite Recipe
1/2 c Sugar
4 c Hot espresso
=== GARNISH ===
Crema; see * Note
Lemon twists
Coffee Granite Preparation
* Note: See the Crema recipe which is included in this collection. In a small bowl, stir the sugar into the coffee. Cool and place in refrigerator to chill. Pour espresso mixture into a shallow metal baking pan and freeze, stirring with a fork every 1/2 hour, until mixture is coarse ice crystals, but not frozen hard, about 3 to 4 hours. To serve, scoop granite into serving bowls. Serve with Crema on top, and lemon twists on the side. This recipe yields 4 to 6 servings. Comments: Granite is coarse, crystalline ice, made without egg whites or milk products. It is made without an ice cream maker. Since granite has a low sugar content, compared to ice cream, it freezes quickly. History of ice cream: Before the freezer, Italians used to send runners to the mountains to get snow. They would flavor the snow with honey or fruit to make iced desserts. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6331 broadcast 12-04 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-07-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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