Free Recipe Coffee Liqueur Pecan Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Coffee Liqueur Pecan Pie Recipe
3/4 c Light corn syrup
3 Eggs
1 ts Vanilla extract
3/4 c Pecan halves
1 9 inch pie crust
Topping: —
1/2 c Heavy whipping cream
2 tb Coffee liqueur
Coffee Liqueur Pecan Pie Preparation
Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 325-degree oven for 45 minutes. Cool on wire rack. To make the topping, mix the whipping cream and the liqueur. Beat until peaks form. Serve immediately, placing some of the cream on each slice of pie. Recipe By : Jo Anne Merrill From: Date:
Cooking Temperature:
Recipe Serves: 6
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